Homemade Enchilada Sauce Recipe

Name: Homemade Enchilada Sauce Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 10 1/4 cup servings
Ingredients: 3 Tablespoons olive oil; 3 Tablespoons chili powder; 2 Tablespoons all-purpose flour; 2 cups chicken broth; 1 cup crushed tomato; 1 teaspoon ground cumin; 1 teaspoon cocoa powder; 1 teaspoon granulated sugar; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon Coriander; 1 pinch ground cinnamon; 1 dash salt and ground black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Additional Time
10 mins
Total Time
20 mins
Servings
10 1/4 cup servings
Calories
63 kcal
Course
Condiments
Cuisine
Mexican, Tex-Mex

Homemade Enchilada Sauce Recipe

Jonas Le

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You’ll never buy the canned stuff again after tasting this easy-to-make homemade enchilada sauce! Ready in just 10 minutes!

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Ingredients

Servings

3 Tablespoons olive oil
3 Tablespoons chili powder
2 Tablespoons all-purpose flour
2 cups chicken broth
1 cup crushed tomato
1 teaspoon ground cumin
1 teaspoon cocoa powder
1 teaspoon granulated sugar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon Coriander
1 pinch ground cinnamon
1 dash salt and ground black pepper

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Instructions

Whisk the four, chili powder and oil in a saucepan over medium heat.
Bring to a simmer for 15-20 seconds, stirring frequently.
Whisk in remaining ingredients and bring to a boil, stirring almost constantly. Once boiling, reduce heat and simmer for 5 minutes.
Remove from heat and allow to cool until the sauce has thickened to your liking.

Notes

Nutrition information is an estimate only; your actual values will vary based on exact ingredients used and serving size.

Nutrition Information

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Calories 63kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 1mg (0%) Sodium 250mg (10%) Potassium 136mg (4%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 767IU (15%) Vitamin C 2mg (2%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 101/4 cup servings

Amount Per Serving

Calories 63 kcal

% Daily Value*

Calories	63kcal	3%
Carbohydrates	5g	2%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	1mg	0%
Sodium	250mg	10%
Potassium	136mg	3%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	767IU	15%
Vitamin C	2mg	2%
Calcium	21mg	2%
Iron	1mg	6%