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Homemade English Muffins

This English muffin recipe is so easy (no oven needed) and DELICIOUS. Once you taste your homemade English muffins, you'll never go back to store-bought!

Prep Time
1 hr 30 mins
Cook Time
30 mins
Total Time
2 hrs
Servings: 12
Calories: 151 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 envelope active dry yeast (or instant yeast; 2 1/4 teaspoons)
  • 1 teaspoon sugar
  • 1 cup lukewarm water
  • 3 2/3 cups all purpose flour (plus more for kneading)
  • 1 teaspoon salt
  • 2/3 cup PLAIN yogurt (or sour cream, preferably at room temperature)
  • 1/3 cup semolina (or fine cornmeal, for sprinkling)
  • 2 tablespoons vegetable oil

Instructions

    Cup of Yum
  1. If using active dry yeast, add the yeast and sugar to 1 cup lukewarm water. Stir to dissolve, and let stand for 10 minutes to allow the yeast to activate. If using instant yeast, you can skip this step.
  2. In a large mixing bowl, add the all purpose flour and salt. Stir to combine. Add the yogurt and activated yeast mixture (or the instant yeast along with the sugar and water). 
  3. Mix together with a fork or wooden spoon until the mixture forms a soft, shaggy dough. Knead for 10 minutes, dusting your hands and the dough with a sprinkling of flour if needed (the dough will get a bit sticky as you knead it).
  4. After kneading, let the dough rest for 5 minutes. Spread the semolina onto a large rimmed sheet pan.
  5. Roll the dough out to a thickness of about 1/2 an inch. Cut out circles with a 3 inch round cutter. Re-roll any excess and form more muffins. You should get 12-16 muffins total. Slide the muffins around on the semolina to ensure they don't stick to the pan. Cover with a damp towel and let rise in a warm place for about an hour, until almost doubled in size.
  6. Heat a flat pan, griddle, or cast iron skillet over medium heat. Once the pan is hot, brush with oil. Add the muffins, and cook for 12 minutes, 6 minutes on each side, until firm and golden brown. Turn only once.
  7. The best way to break the muffins apart is with a fork, to make sure you get great nooks and crannies. Serve toasted with butter and jam.

Notes

  • Makes 12-16 English muffins.

Nutrition Information

Calories 151kcal (8%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 202mg (8%) Potassium 68mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 15IU (0%) Calcium 22mg (2%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 151

% Daily Value*

Calories 151kcal 8%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 202mg 8%
Potassium 68mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 15IU 0%
Calcium 22mg 2%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.