Homemade English Muffins
User Reviews
4.9
354 reviews
Excellent
-
Prep Time
1 hr 30 mins
-
Cook Time
30 mins
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Total Time
2 hrs
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Servings
12
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Calories
151 kcal
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Course
Baked Goods
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Cuisine
American
Homemade English Muffins
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This English muffin recipe is so easy (no oven needed) and DELICIOUS. Once you taste your homemade English muffins, you'll never go back to store-bought!
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Ingredients
- 1 envelope active dry yeast (or instant yeast; 2 1/4 teaspoons)
- 1 teaspoon sugar
- 1 cup lukewarm water
- 3 2/3 cups all purpose flour (plus more for kneading)
- 1 teaspoon salt
- 2/3 cup PLAIN yogurt (or sour cream, preferably at room temperature)
- 1/3 cup semolina (or fine cornmeal, for sprinkling)
- 2 tablespoons vegetable oil
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Instructions
- If using active dry yeast, add the yeast and sugar to 1 cup lukewarm water. Stir to dissolve, and let stand for 10 minutes to allow the yeast to activate. If using instant yeast, you can skip this step.
- In a large mixing bowl, add the all purpose flour and salt. Stir to combine. Add the yogurt and activated yeast mixture (or the instant yeast along with the sugar and water).
- Mix together with a fork or wooden spoon until the mixture forms a soft, shaggy dough. Knead for 10 minutes, dusting your hands and the dough with a sprinkling of flour if needed (the dough will get a bit sticky as you knead it).
- After kneading, let the dough rest for 5 minutes. Spread the semolina onto a large rimmed sheet pan.
- Roll the dough out to a thickness of about 1/2 an inch. Cut out circles with a 3 inch round cutter. Re-roll any excess and form more muffins. You should get 12-16 muffins total. Slide the muffins around on the semolina to ensure they don't stick to the pan. Cover with a damp towel and let rise in a warm place for about an hour, until almost doubled in size.
- Heat a flat pan, griddle, or cast iron skillet over medium heat. Once the pan is hot, brush with oil. Add the muffins, and cook for 12 minutes, 6 minutes on each side, until firm and golden brown. Turn only once.
- The best way to break the muffins apart is with a fork, to make sure you get great nooks and crannies. Serve toasted with butter and jam.
Notes
- Makes 12-16 English muffins.
Nutrition Information
Show Details
Calories
151kcal
(8%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
202mg
(8%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Calcium
22mg
(2%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 202mg | 8% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Calcium | 22mg | 2% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
354 reviews
Excellent
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