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Homemade Fajita Seasoning
5 from 6 votes

Homemade Fajita Seasoning

Give your meal a burst of Mexican flavor with this homemade Fajita Seasoning with a blend of spices you may already have on hand!

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 4 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 tablespoon chili powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons cumin ground
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon Monk Fruit Sweetener or allulose
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper

Instructions

    Cup of Yum
  1. Add all the ingredient into a bowl.
  2. Whisk until well combined and there are no lumps.
  3. Use to make Chicken Fajitas, or your favorite steak or shrimp fajitas.
  4. Store leftovers in an airtight jar for several months.

Notes

  • Makes about 4 tablespoons, serving size 1 teaspoon

Nutrition Information

Calories 4kcal (0%) Carbohydrates 1g (0%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 4

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.