4.8 from 18 votes
Homemade Fajita Seasoning
Homemade Fajitas Seasoning Mix recipe that is easy fragrant and ultra flavorful.
Prep Time
5 mins
Calories: 197 kcal
Course:
Condiments
Cuisine:
Mexican , Tex-Mex
Ingredients
- 2 tablespoons paprika
- 2 tablespoons ground cumin
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander optional, but I love it
- 1 teaspoon salt
Instructions
- Add spices to a mixing bowl and stir to combine.
- Store in an airtight spice jar for up to 6 months.
Cup of Yum
Notes
- Use fresh spices for the best flavor and longest-lasting spice blend. Go easy on the seasoning. Start with less than you think you need and add more to taste. Feel free to add a teaspoon more or less of herbs or spices to your taste. This makes an awesome spice rub and works great on chicken, pork, and shrimp. Storage - keep in an airtight container in a cool, dry place for up to 6 months. There are 0 WW Blue Plan SmartPoints in one serving of this.
- Use fresh spices for the best flavor and longest-lasting spice blend.
- Go easy on the seasoning. Start with less than you think you need and add more to taste.
- Feel free to add a teaspoon more or less of herbs or spices to your taste.
- This makes an awesome spice rub and works great on chicken, pork, and shrimp.
- Storage - keep in an airtight container in a cool, dry place for up to 6 months.
- There are 0 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Calories
197kcal
(10%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
2503mg
(104%)
Potassium
1018mg
(29%)
Fiber
14g
(56%)
Sugar
3g
(6%)
Vitamin A
9511IU
(190%)
Vitamin C
4mg
(4%)
Calcium
292mg
(29%)
Iron
15mg
(83%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 2503mg | 104% |
| Potassium | 1018mg | 22% |
| Fiber | 14g | 56% |
| Sugar | 3g | 6% |
| Vitamin A | 9511IU | 190% |
| Vitamin C | 4mg | 4% |
| Calcium | 292mg | 29% |
| Iron | 15mg | 83% |
* Percent Daily Values are based on a 2,000 calorie diet.