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Homemade Fajita Seasoning Recipe

This fajita seasoning recipe is the perfect blend of spices for steak, shrimp, or chicken fajitas, easy to make and customize, and keeps for months. This is my personal favorite blend.

Prep Time
1 min
Cook Time
1 min
Total Time
2 mins
Servings: 4
Calories: 11 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon cayenne powder (use 1/2 teaspoon for less spicy)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon brown sugar (optional - or use white sugar)
  • ½ teaspoon cumin
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Mix all ingredients together in a mixing bowl. Mix to combine.
  2. Use as a rub for steak, chicken or shrimp fajitas.

Notes

  • Makes a bit less than a quarter cup.
  • Use 1-2 tablespoons of fajita seasoning for every pound of meat as a rub for making steak, shrimp or chicken fajitas. Store remaining seasoning in a sealed container.

Nutrition Information

Calories 11kcal (1%) Carbohydrates 2g (1%) Sodium 583mg (24%) Potassium 30mg (1%) Vitamin A 455IU (9%) Vitamin C 0.4mg (0%) Calcium 8mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 11

% Daily Value*

Calories 11kcal 1%
Carbohydrates 2g 1%
Sodium 583mg 24%
Potassium 30mg 1%
Vitamin A 455IU 9%
Vitamin C 0.4mg 0%
Calcium 8mg 1%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.