Homemade Fajita Seasoning Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
1 min
-
Cook Time
1 min
-
Total Time
2 mins
-
Servings
4
-
Calories
11 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Fajita Seasoning Recipe
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This fajita seasoning recipe is the perfect blend of spices for steak, shrimp, or chicken fajitas, easy to make and customize, and keeps for months. This is my personal favorite blend.
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Ingredients
- 2 teaspoons chili powder
- 1 teaspoon cayenne powder (use 1/2 teaspoon for less spicy)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon brown sugar (optional - or use white sugar)
- ½ teaspoon cumin
- ¼ teaspoon ground black pepper
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Instructions
- Mix all ingredients together in a mixing bowl. Mix to combine.
- Use as a rub for steak, chicken or shrimp fajitas.
Notes
- Makes a bit less than a quarter cup.
- Use 1-2 tablespoons of fajita seasoning for every pound of meat as a rub for making steak, shrimp or chicken fajitas. Store remaining seasoning in a sealed container.
Nutrition Information
Show Details
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
583mg
(24%)
Potassium
30mg
(1%)
Vitamin A
455IU
(9%)
Vitamin C
0.4mg
(0%)
Calcium
8mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 11 kcal
% Daily Value*
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 583mg | 24% |
| Potassium | 30mg | 1% |
| Vitamin A | 455IU | 9% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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