Homemade Fig Mustard

Name: Homemade Fig Mustard
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 20 servings
Ingredients: 350 grams, 0.8 lbs or 6 medium-sized ripe figs; 6 tablespoons brown sugar; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons mustard powder; 1/2 tablespoon mustard seeds; 3 tablespoons water; 1 tablespoon lemon juice; Salt and freshly ground black pepper to taste

User Reviews

4.9

36 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
20 servings
Calories
31 kcal
Course
Condiments
Cuisine
European

Homemade Fig Mustard

Maisie Perez

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Easy and delicious gourmet fig mustard video recipe ready in just 30 minutes. Great sweet and spicy addition to your cheese plate!

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Ingredients

Servings

350 grams, 0.8 lbs or 6 medium-sized ripe figs
6 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons mustard powder
1/2 tablespoon mustard seeds
3 tablespoons water
1 tablespoon lemon juice
Salt and freshly ground black pepper to taste

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Instructions

Cut off the stems and quarter your figs, then blend until you like the consistency. Set aside.
In a small saucepan, mix brown sugar and balsamic vinegar and cook over medium heat until the sugar is dissolved. Add blended figs and cook for 10 more minutes over low heat.
Meanwhile, combine mustard powder, mustard seeds (they will give it a bit more texture), water, lemon juice, salt and black pepper in a small bowl. Add the mixture to the figs and cook for 10 more minutes. Fill in the jars and enjoy! For the amount of figs used, the outcome is two Weck 220 ml jars (7.4 fl oz). Store them in the fridge for up to one month.

Notes

This recipe makes about 1 1/2 cups of mustard.

Nutrition Information

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Calories 31kcal (2%) Carbohydrates 7g (2%) Sodium 1mg (0%) Potassium 51mg (1%) Sugar 6g (12%) Vitamin A 25IU (1%) Vitamin C 0.7mg (1%) Calcium 11mg (1%) Iron 0.2mg (1%)