0 from 3 votes
Homemade Fish Seasoning
Enhance the flavor of any fish with this incredible all purpose fish seasoning. Delicious spices and herbs right from your pantry make the perfect blend to season any type of fish for grilling, baking, or pan searing.
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 11 kcal
Course:
Condiments
Cuisine:
American , International
Ingredients
- 1 Tablespoon dried dill weed
- 1 Tablespoon dried parsley
- 1 Tablespoon smoked paprika
- 2 teaspoons celery salt
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a small bowl combine dill week, parsley, paprika, celery salt, garlic powder, salt and pepper.
- Store at room temperature in an airtight container.
- Use as a dry rub for any type of fish. Use 2 tablespoons seasoning per 1 pound of fish. Gently rub or sprinkle right on the fish to season before grilling, baking, or air frying.
Cup of Yum
Nutrition Information
Serving
1tablespoon
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.03g
Sodium
1750mg
(73%)
Potassium
89mg
(3%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
916IU
(18%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 11
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 1750mg | 73% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 916IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.