
Homemade French Onion Soup
User Reviews
5.0
12 reviews
Excellent

Homemade French Onion Soup
Report
You don't need to go to a fancy restaurant to make French Onion soup, it's easy to make this classic French recipe yourself.
Share:
Ingredients
- 1/2 cup butter
- 2 pounds sliced white onions slice thin
- 1 teaspoon salt
- 2 garlic cloves chopped coarsly
- 2 bay leaves
- 1 cup dry Sherry
- 3 tablespoons all-purpose flour
- 2 quarts beef stock
- 1 baguette sliced
- 1/2 pound Provolone and/or Gruyere cheese
Instructions
- Melt the butter in a large heavy bottomed pan over medium heat. When the butter has melted add onions and salt. Cook the onions stirring occasionally until they have browned. This will take about 30 minutes.
- About halfway through the onions browning add the garlic and bay leaves. Add the dry Sherry and scrape up the browned bits on the bottom of the pan. When the Sherry has evaporated add the flour, and stir well. Cook the flour into the onions until you can detect a faint smell of pie dough. This will take about five minutes.
- The flour must cook thoroughly. Add the beef stock and turn down the heat to a simmer. When the soup has heated through you may serve the soup. A serving suggestion is to toast a baguette slice on both sides and add it to a heat proof bowl that has been filled with the soup. Layer the bread upon the soup, and add a couple of tablespoons of cheese to the bowl. Place the bowl under a broiler until the cheese just begins to brown.
Nutrition Information
Show Details
Calories
398kcal
(20%)
Carbohydrates
33g
(11%)
Protein
16g
(32%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
50mg
(17%)
Sodium
1306mg
(54%)
Potassium
698mg
(20%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
620IU
(12%)
Vitamin C
8.7mg
(10%)
Calcium
293mg
(29%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 398 kcal
% Daily Value*
Calories | 398kcal | 20% |
Carbohydrates | 33g | 11% |
Protein | 16g | 32% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Cholesterol | 50mg | 17% |
Sodium | 1306mg | 54% |
Potassium | 698mg | 15% |
Fiber | 2g | 8% |
Sugar | 6g | 12% |
Vitamin A | 620IU | 12% |
Vitamin C | 8.7mg | 10% |
Calcium | 293mg | 29% |
Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes