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5.0 from 6 votes

Homemade Fruit Popsicles

Homemade Fruit and Cream Popsicles. Healthy no-sugar-added fruit popsicles.

Prep Time
15 mins
Total Time
15 mins
Course: Snacks
Cuisine: American

Ingredients

  • Mango and Cream Popsicles:
  • 2 cups Frozen or Fresh Mango Chunks
  • 1/2 cup apple or orange juice
  • 1-2 Tablespoons honey optional
  • Coconut Cream:
  • 1 cup Canned Coconut Milk or Cream
  • 1/2 cup coconut greek yogurt
  • 2 Tablespoons honey
  • 2 scoops Vital Proteins Collagen Peptides
  •  
  • Pitaya and Strawberry Cream Popsicles:
  • 1 Frozen Pitaya Packet
  • 1 cup frozen or fresh strawberries
  • 1/4 - 1/2 cup apple juice
  • 1-2 Tablespoons honey
  • Coconut Cream:
  • 1 cup Canned Coconut Milk or Cream
  • 1/2 cup coconut greek yogurt
  • 2 Tablespoons honey
  • 2 scoops Vital Proteins Collagen Peptides
  •  
  • Peaches and Cream Popsicle:
  • Mango and Cream Popsicles:
  • 2 cups Frozen or Fresh Peaches
  • 1/2 cup apple or orange juice
  • 1-2 Tablespoons honey optional
  • Coconut Cream:
  • 1 cup Canned Coconut Milk or Cream
  • 1/2 cup coconut greek yogurt
  • 2 Tablespoons honey
  • 2 scoops Vital Proteins Collagen Peptides
  •  
  • Orange Mango and Cream Popsicle is made by using frozen mango orange juice, and cream

Instructions

    Cup of Yum
  1. In a blender, whip up frozen or fresh fruit, juice, and honey. Pour into pitcher or glass jar with a spout.
  2. In a blender, combine canned coconut milk, greek yogurt, honey, and collagen peptides until smooth and creamy.
  3. Pour frozen fruit mixture into popsicle molds and alternate with coconut cream. May use variations of different fruits.
  4. Let freeze for at least 6 hours, or preferably overnight.
  5. To remove popsicles, carefully run under warm water for 20 seconds.