0 from 21 votes
Homemade Funfetti Cake
Moist and fluffy homemade funfetti cake recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 20 servings
Calories: 226 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup butter at room temperature
- 1 ½ cups granulated sugar
- 2 large egg whites at room temperature
- 2 teaspoons vanilla extract
- 2 ⅓ cups cake flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 ¼ cups buttermilk at room temperature
- 3/4 cup Rainbow sprinkles
Instructions
- Preheat oven to 350 Grease a 9x13-inch baking pan. Set aside.
- In a large bowl, beat butter and sugar together until well-combined, about 2 minutes.
- Add in egg whites and vanilla, and mix until combined.
- Stir in cake flour, baking powder, baking soda, and salt until partially combined.
- Add buttermilk, and stir until batter is smooth.
- Pour batter into prepared pan, smoothing as needed.
- Bake for 30-40 minutes, or until a toothpick inserted in the center comes out with just a crumb or two.
- Let the cake cool to room temperature in the pan before frosting.
Cup of Yum
Notes
- Butter - I use salted butter. If you use unsalted butter, increase the salt to 1/2 teaspoon.
- Vanilla extract - If you want to keep the cake as white as possible, use clear vanilla extract in the cake.
- Cake flour - Cake flour helps to give the cake its light texture. You can make a homemade cake flour substitute with this recipe.
- Buttermilk - You can make a homemade buttermilk substitute with this recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
226kcal
(11%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
25mg
(8%)
Sodium
145mg
(6%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
290IU
(6%)
Vitamin C
0.2mg
(0%)
Calcium
27mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 226
% Daily Value*
| Serving | 1serving | |
| Calories | 226kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 25mg | 8% |
| Sodium | 145mg | 6% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.