Homemade Funfetti Cake

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    45 mins

  • Servings

    20 servings

  • Calories

    226 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Funfetti Cake

Moist and fluffy homemade funfetti cake recipe.

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Ingredients

Servings
  • 1 cup butter at room temperature
  • 1 ½ cups granulated sugar
  • 2 large egg whites at room temperature
  • 2 teaspoons vanilla extract
  • 2 ⅓ cups cake flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 ¼ cups buttermilk at room temperature
  • 3/4 cup Rainbow sprinkles
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Instructions

  1. Preheat oven to 350 Grease a 9x13-inch baking pan. Set aside.
  2. In a large bowl, beat butter and sugar together until well-combined, about 2 minutes.
  3. Add in egg whites and vanilla, and mix until combined.
  4. Stir in cake flour, baking powder, baking soda, and salt until partially combined.
  5. Add buttermilk, and stir until batter is smooth.
  6. Pour batter into prepared pan, smoothing as needed.
  7. Bake for 30-40 minutes, or until a toothpick inserted in the center comes out with just a crumb or two.
  8. Let the cake cool to room temperature in the pan before frosting.

Notes

  • Butter - I use salted butter. If you use unsalted butter, increase the salt to 1/2 teaspoon.
  • Vanilla extract - If you want to keep the cake as white as possible, use clear vanilla extract in the cake.
  • Cake flour - Cake flour helps to give the cake its light texture. You can make a homemade cake flour substitute with this recipe.
  • Buttermilk - You can make a homemade buttermilk substitute with this recipe.
  • Nutrition values are estimates.

Nutrition Information

Show Details
Serving 1serving Calories 226kcal (11%) Carbohydrates 32g (11%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 25mg (8%) Sodium 145mg (6%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 290IU (6%) Vitamin C 0.2mg (0%) Calcium 27mg (3%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20servings

Amount Per Serving

Calories 226 kcal

% Daily Value*

Serving 1serving
Calories 226kcal 11%
Carbohydrates 32g 11%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 25mg 8%
Sodium 145mg 6%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 21g 42%
Vitamin A 290IU 6%
Vitamin C 0.2mg 0%
Calcium 27mg 3%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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