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Homemade Funfetti Dip

From scratch Funfetti Dip is a celebratory appetizer or dessert! Sometimes referred to as Dunkaroos Dip, this dessert dip recipe needs just five ingredients, including sprinkles, and no cake mix whatsoever. Serve it with graham crackers, animal crackers, fruit and more!

Prep Time
5 mins
Total Time
5 mins
Servings: 6 servings
Calories: 596 kcal
Course: Dessert
Cuisine: American

Ingredients

Funfetti Dip
  • 8 oz. cream cheese softened
  • 14 oz. sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon pure almond extract
  • ½ cup Sprinkles
Dipper Ideas
  • Graham crackers
  • animal crackers
  • vanilla wafer cookies
  • Oreos
  • Crispy pretzels
  • strawberries
  • raspberries
  • Apple slices

Instructions

    Cup of Yum
  1. Combine the cream cheese, sweetened condensed milk, vanilla and almond extracts in a large mixing bowl.
  2. Cream the ingredients together using a hand mixer until smooth and incorporated, about 2-3 minutes.
  3. Measure in the sprinkles and stir in using a rubber spatula.
  4. Serve immediately with your favorite toppings.

Notes

  • How to make this dip in advance: Blend the cream cheese, sweetened condensed milk, vanilla and almond extracts together using a hand mixer. Transfer to an airtight container and store in the fridge. Before serving, let the dip come to room temperature and stir in the sprinkles.
  • There are so many sprinkles on the market out there. We’ve had the best luck with cylindrical-shaped sprinkles, which are also known as jimmies. They hold their shape, and their colors typically don’t run. (However, they will run if you make this in advance.)
  • Stay away from nonpareils, colored sugar and quins, which are all colorful and fun, but will turn your dip into a murky disaster because their colors run.
  • Store in the fridge for 1-2 days, covered in plastic wrap or in an airtight food container. The sprinkles might bleed the longer it sits, giving it a swirly look, but that's OK.
  • Let it warm up for a few minutes if you’re storing it in the fridge. The consistency will change when it’s cold, and we want this goodness to be dippable.

Nutrition Information

Serving 1g Calories 596kcal (30%) Carbohydrates 79g (26%) Protein 11g (22%) Fat 28g (43%) Saturated Fat 14g (70%) Polyunsaturated Fat 11g Cholesterol 69mg (23%) Sodium 349mg (15%) Fiber 1g (4%) Sugar 65g (130%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 596

% Daily Value*

Serving 1g
Calories 596kcal 30%
Carbohydrates 79g 26%
Protein 11g 22%
Fat 28g 43%
Saturated Fat 14g 70%
Polyunsaturated Fat 11g 65%
Cholesterol 69mg 23%
Sodium 349mg 15%
Fiber 1g 4%
Sugar 65g 130%

* Percent Daily Values are based on a 2,000 calorie diet.