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Homemade Garibaldi Biscuits Recipe
Elevate your tea-time with my Homemade Garibaldi Biscuits recipe — featuring lovely currants and cinnamon sugar.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Servings: 12 biscuits
Course:
Dessert
Cuisine:
British
Ingredients
- ⅔ cup (3½oz/95g) dried currants
- ⅓ cup (2½floz/71ml) brandy
- 1 cup (5oz/142g) all-purpose flour
- 3 tablespoons plus 3 tablespoons granulated sugar ,(divided)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 tablespoons (3oz/85g) butter (cold and diced)
- 1 ½ tablespoons whole milk (cold)
- Egg wash