5.0 from 3 votes
Homemade Garlic Aioli Recipe
This tasty homemade garlic aioli recipe with olive oil is the perfect condiment to go on your favorite sandwich and comes together in minutes.
Prep Time
7 mins
Servings: 32 tablespoons
Calories: 98 kcal
Course:
Condiments
Cuisine:
Spanish
Ingredients
- 2 pasteurized eggs yolk separated
- 1 1/2 teaspoons lemon juice
- 1 finely minced garlic clove
- 1 teaspoon Dijon mustard
- 12 ounces olive oil
- Salt and lemon juice to taste
Instructions
- Mix together the egg yolk, lemon juice, garlic, and mustard in a bowl or in a food processor on low speed until combined and slightly frothy.
- Next, add in about ½ to 1 teaspoon of olive oil slowly while continuing to mix until it has been mixed in.
- Then, slowly pour in the olive oil while continuing to vigorously whisk by hand or on low speed in a food processor until all of the oil has been added and the aioli has been emulsified and is thick.
- Finish by adding in lemon juice and salt.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this up to 3 days ahead of time.
- How to Store: Keep covered and refrigerated for up to 7-10 days.
- If the aioli is thin while mixing it or it breaks, add in 1-2 tablespoons of hot boiling water to help stabilize the egg and then continue to whisk.
- It is my personal opinion that this is the easiest to make in a food processor. Aioli can also be made in a stand mixer or with hand beaters as well.
Nutrition Information
Calories
98kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
6mg
(0%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32tablespoons
Amount Per Serving
Calories 98
% Daily Value*
| Calories | 98kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 6mg | 0% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.