Homemade Garlic Aioli Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    7 mins

  • Servings

    32 tablespoons

  • Calories

    98 kcal

  • Course

    Condiments

  • Cuisine

    Spanish

Homemade Garlic Aioli Recipe

This tasty homemade garlic aioli recipe with olive oil is the perfect condiment to go on your favorite sandwich and comes together in minutes.

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Ingredients

Servings
  • 2 pasteurized eggs yolk separated
  • 1 1/2 teaspoons lemon juice
  • 1 finely minced garlic clove
  • 1 teaspoon Dijon mustard
  • 12 ounces olive oil
  • Salt and lemon juice to taste
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Instructions

  1. Mix together the egg yolk, lemon juice, garlic, and mustard in a bowl or in a food processor on low speed until combined and slightly frothy.
  2. Next, add in about ½ to 1 teaspoon of olive oil slowly while continuing to mix until it has been mixed in.
  3. Then, slowly pour in the olive oil while continuing to vigorously whisk by hand or on low speed in a food processor until all of the oil has been added and the aioli has been emulsified and is thick.
  4. Finish by adding in lemon juice and salt.

Notes

  • Chef Notes:
  • Make-Ahead: You can make this up to 3 days ahead of time.
  • How to Store: Keep covered and refrigerated for up to 7-10 days.
  • If the aioli is thin while mixing it or it breaks, add in 1-2 tablespoons of hot boiling water to help stabilize the egg and then continue to whisk.
  • It is my personal opinion that this is the easiest to make in a food processor. Aioli can also be made in a stand mixer or with hand beaters as well.

Nutrition Information

Show Details
Calories 98kcal (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 10mg (3%) Sodium 6mg (0%) Potassium 5mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 15IU (0%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 32tablespoons

Amount Per Serving

Calories 98 kcal

% Daily Value*

Calories 98kcal 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 6mg 0%
Potassium 5mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 15IU 0%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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