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5.0 from 339 votes

Homemade Garlic Aioli

Aioli is creamy and flavorful. It can be used as a dip, sauce, or dressing.

Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8 servings
Calories: 105 kcal
Course: Condiments
Cuisine: Mediterranean

Ingredients

  • ½ cup mayonnaise
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper

Instructions

    Cup of Yum
  1. In a small bowl, stir together mayonnaise, garlic, lemon juice, olive oil, salt, and pepper to combine.
  2. Refrigerate at least 30 minutes before serving.

Notes

  • Makes approx 1 cup.
  • Keep in a tightly covered container in the fridge for up to 3 days. 

Nutrition Information

Serving 0.125cups Calories 105 (5%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 162mg (7%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 105

% Daily Value*

Serving 0.125cups
Calories 105 5%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 162mg 7%
Sugar 1g 2%
Vitamin A 9IU 0%
Vitamin C 1mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.