Servings
Font
Back
Homemade Garlic Bread
5 from 20 votes

Homemade Garlic Bread

Homemade Garlic Bread is made by spreading a garlic-infused butter and olive oil mixture seasoned with parsley onto halved French bread, topped with grated Parmesan cheese, and baked until the edges are golden and the cheese is melted. The result is a flavorful, soft inside and slightly crisp exterior bread side.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16
Calories: 143 kcal
Course: Side Dish, Bread
Cuisine: Italian

Ingredients

  • 1 French bread loaf
  • 1/2 cup butter softened at room temperature, salted
  • 2 Tbsp olive oil
  • 1 Tbsp garlic minced
  • 1 Tbsp parsley finely chopped
  • 3 Tbsp Parmesan Cheese grated

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until well combined and fluffy.
  3. Cut the french bread in half length-wise and place on a baking sheet
  4. Spread the butter mixture on each side of the bread and top with the grated parmesan cheese.
  5. Baked uncovered for 8-10 minutes until the outside of the bread is slightly browned.
  6. Cut and serve immediately. Enjoy!

Notes

  • Slice the bread into ¾ to 1 inch thick pieces for individual servings and bake similarly.
  • Make large batches and freeze in freezer bags for easy future use.
  • Serve hot from the oven for best flavor and texture.

Nutrition Information

Calories 143kcal (7%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 194mg (8%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 205IU (4%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16 Serving

Amount Per Serving

Calories 143

% Daily Value*

Calories 143kcal 7%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 194mg 8%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 205IU 4%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.