5.0 from 30 votes
Homemade Garlic Bread
How to make the best Garlic Bread. Easy Homemade Garlic Bread recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 16
Calories: 143 kcal
Course:
Side Dish , Bread
Cuisine:
Italian
Ingredients
- 1 Loaf of French Bread
- 1/2 cup salted butter softened at room temperature
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 Tbsp parsley finely chopped
- 3 Tbsp grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F.
- With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until well combined and fluffy.
- Cut the french bread in half length-wise and place on a baking sheet
- Spread the butter mixture on each side of the bread and top with the grated parmesan cheese.
- Baked uncovered for 8-10 minutes until the outside of the bread is slightly browned.
- Cut and serve immediately. Enjoy!
Cup of Yum
Notes
- You can also slice the bread in 3/4-1" thick pieces. Top each piece with the butter mixture and cheese and bake for the same amount of time.
- You can make a big batch of this garlic bread and freeze in freezer bag for easy garlic bread any night of the week!
Nutrition Information
Calories
143kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
194mg
(8%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 143
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 194mg | 8% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.