Homemade Garlic Bread
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5.0
30 reviews
Excellent
Homemade Garlic Bread
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How to make the best Garlic Bread. Easy Homemade Garlic Bread recipe
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Ingredients
- 1 Loaf of French Bread
- 1/2 cup salted butter softened at room temperature
- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 1 Tbsp parsley finely chopped
- 3 Tbsp grated Parmesan cheese
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Instructions
- Preheat oven to 400 degrees F.
- With a hand held mixer, combine the butter, olive oil, garlic and parsley. Mix until well combined and fluffy.
- Cut the french bread in half length-wise and place on a baking sheet
- Spread the butter mixture on each side of the bread and top with the grated parmesan cheese.
- Baked uncovered for 8-10 minutes until the outside of the bread is slightly browned.
- Cut and serve immediately. Enjoy!
Notes
- You can also slice the bread in 3/4-1" thick pieces. Top each piece with the butter mixture and cheese and bake for the same amount of time.
- You can make a big batch of this garlic bread and freeze in freezer bag for easy garlic bread any night of the week!
Nutrition Information
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Calories
143kcal
(7%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
194mg
(8%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
205IU
(4%)
Vitamin C
1mg
(1%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 194mg | 8% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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