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Homemade Garlic Bread Recipe – Using Sourdough!
How to use sourdough bread to make amazing garlic bread!
Prep Time
3 mins
Cook Time
3 mins
Total Time
13 mins
Calories: 2140 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup salted butter really softened
- 4 cloves garlic minced
- 1 loaf sourdough bread sliced into 8-10 slices ( or a baguette)
- 2 tbsp minced parsley optional, just gives it nice colour
Instructions
- Pre-heat your oven to 350 °F.
- Combine the butter, garlic and parsley in a bowl.
- Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet.
- Bake for 5-7 minutes, then turn on the broiler. Broil for another 3-4 minutes, depending on how crispy you want the bread!
- Remove and serve!
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
2140kcal
(107%)
Carbohydrates
259g
(86%)
Protein
54g
(108%)
Fat
100g
(154%)
Saturated Fat
60g
(300%)
Cholesterol
244mg
(81%)
Sodium
3136mg
(131%)
Potassium
627mg
(18%)
Fiber
11g
(44%)
Sugar
11g
(22%)
Vitamin A
2835IU
(57%)
Vitamin C
4.6mg
(5%)
Calcium
248mg
(25%)
Iron
16.7mg
(93%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 2140
% Daily Value*
| Calories | 2140kcal | 107% |
| Carbohydrates | 259g | 86% |
| Protein | 54g | 108% |
| Fat | 100g | 154% |
| Saturated Fat | 60g | 300% |
| Cholesterol | 244mg | 81% |
| Sodium | 3136mg | 131% |
| Potassium | 627mg | 13% |
| Fiber | 11g | 44% |
| Sugar | 11g | 22% |
| Vitamin A | 2835IU | 57% |
| Vitamin C | 4.6mg | 5% |
| Calcium | 248mg | 25% |
| Iron | 16.7mg | 93% |
* Percent Daily Values are based on a 2,000 calorie diet.