5.0 from 3 votes
Homemade Garlic Bread Toast
Another, more time-saving, way to make homemade garlic bread is to make homemade garlic toast. Here’s how you do it.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 1 loaf
Calories: 3163 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1 loaf Italian bread sliced
- 1 clove garlic minced
- extra-virgin olive oil
- 1 prig parsley finely chopped (optional)
Instructions
- Preheat the oven or the toaster oven to 350°F.
- Cut the Italian bread into thick slices, place in a baking pan, and set aside.
- Peel the garlic cloves and finely chop. Set aside.
- Remove the stalks from the parsley and finely chop the leaves. Set aside.
- Drizzle olive oil over each slice of bread and rub minced garlic on them. Sprinkle chopped parsley over each as a finishing touch.
- Bake in the preheated oven for 10 to 14 minutes, or just until the bread is crisply toasted and golden brown.
Cup of Yum
Nutrition Information
Calories
3163kcal
(158%)
Carbohydrates
296g
(99%)
Protein
46g
(92%)
Fat
199g
(306%)
Saturated Fat
108g
(540%)
Sodium
2100mg
(88%)
Potassium
1228mg
(35%)
Fiber
19g
(76%)
Sugar
174g
(348%)
Vitamin A
85IU
(2%)
Vitamin C
2.2mg
(2%)
Iron
11.9mg
(66%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 3163
% Daily Value*
| Calories | 3163kcal | 158% |
| Carbohydrates | 296g | 99% |
| Protein | 46g | 92% |
| Fat | 199g | 306% |
| Saturated Fat | 108g | 540% |
| Sodium | 2100mg | 88% |
| Potassium | 1228mg | 26% |
| Fiber | 19g | 76% |
| Sugar | 174g | 348% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 2.2mg | 2% |
| Iron | 11.9mg | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.