0 from 3 votes
Homemade Garlic Knots
Homemade garlic knots are an easy and quick but impressive recipe! Whip these up in no time using premade rolls, or make your own delicious dough!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 12 knots
Calories: 1182 kcal
Course:
Bread
Cuisine:
Italian , American
Ingredients
- 12 Rhode's Rolls see note
- 4 tablespoons butter
- 1 tablespoon garlic minced
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
Instructions
- Let rolls thaw out until soft but still slightly cold.
- Preheat oven to 400ºF.
- Melt butter, garlic, Italian seasoning and salt in a pan.
- Roll the dough into 6 inch long ropes.
- Loop the ropes into knots.
- Place on a lined sheet tray and let rise for 15-20 minutes longer.
- Brush with melted butter mixture.
- Bake for 12-15 minutes, or until the rolls are nicely golden brown and done on the inside.
Cup of Yum
Notes
- If you'd like to make homemade roll dough, try out my delicious Feather Roll recipe!
Nutrition Information
Calories
1182kcal
(59%)
Carbohydrates
212g
(71%)
Protein
27g
(54%)
Fat
17g
(26%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
2247mg
(94%)
Potassium
4mg
(0%)
Fiber
9g
(36%)
Sugar
1g
(2%)
Vitamin A
122IU
(2%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12knots
Amount Per Serving
Calories 1182
% Daily Value*
| Calories | 1182kcal | 59% |
| Carbohydrates | 212g | 71% |
| Protein | 27g | 54% |
| Fat | 17g | 26% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 2247mg | 94% |
| Potassium | 4mg | 0% |
| Fiber | 9g | 36% |
| Sugar | 1g | 2% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.