Servings
Font
Back
5.0 from 57 votes

Homemade Ghost Pepper Chili Hot Sauce Recipe

This extra-hot hot sauce recipe is made with fresh ghost pepper chilies (bhut jolokia), but adds sweetness from tomato and red bell pepper, addictive!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 30
Calories: 8 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 6 bhut jolokia peppers ghost peppers, chopped
  • 1 small red bell pepper diced
  • 1 14- ounce can whole tomatoes
  • 1 small onion diced
  • 3 cloves garlic chopped
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar (or use honey)
  • 1/2 teaspoon salt or to taste

Instructions

    Cup of Yum
  1. Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
  2. Reduce heat to low and allow to simmer about 20-30 minutes to soften.
  3. Transfer contents to a food processor and process until smooth.
  4. Transfer to a container. Seal and refrigerate until ready to use.

Notes

  • NOTE: The flavors will grow more intense the longer you wait.
  • Heat Factor: VERY HOT. Ghost peppers pack a GREAT amount of heat. Enjoy.

Nutrition Information

Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 20mg (1%) Potassium 48mg (1%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 9.7mg (11%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 30Serving

Amount Per Serving

Calories 8

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Sodium 20mg 1%
Potassium 48mg 1%
Sugar 1g 2%
Vitamin A 160IU 3%
Vitamin C 9.7mg 11%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.