Homemade Ghost Pepper Chili Hot Sauce Recipe

Name: Homemade Ghost Pepper Chili Hot Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30 serving
Ingredients: 6 bhut jolokia peppers; 1 small red bell pepper; 1 14- ounce can whole tomatoes; 1 small onion; 3 cloves garlic; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1/2 teaspoon salt

User Reviews

5.0

57 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
30
Calories
8 kcal
Course
Main Course
Cuisine
American

Homemade Ghost Pepper Chili Hot Sauce Recipe

Winston Rice

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This extra-hot hot sauce recipe is made with fresh ghost pepper chilies (bhut jolokia), but adds sweetness from tomato and red bell pepper, addictive!

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Ingredients

Servings

6 bhut jolokia peppers ghost peppers, chopped
1 small red bell pepper diced
1 14- ounce can whole tomatoes
1 small onion diced
3 cloves garlic chopped
2 tablespoons cider vinegar
1 tablespoon sugar (or use honey)
1/2 teaspoon salt or to taste

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Instructions

Add all ingredients to a large saucepan. Add water to cover and bring to a boil.
Reduce heat to low and allow to simmer about 20-30 minutes to soften.
Transfer contents to a food processor and process until smooth.
Transfer to a container. Seal and refrigerate until ready to use.

Notes

NOTE: The flavors will grow more intense the longer you wait.
Heat Factor: VERY HOT. Ghost peppers pack a GREAT amount of heat. Enjoy.

Nutrition Information

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Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 20mg (1%) Potassium 48mg (1%) Sugar 1g (2%) Vitamin A 160IU (3%) Vitamin C 9.7mg (11%) Calcium 6mg (1%) Iron 0.2mg (1%)