Homemade Ghost Pepper Powder - Recipe
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Dehydrating
8 hrs
-
Total Time
10 mins
-
Servings
3 tablespoons
-
Calories
7 kcal
-
Course
Main Course
-
Cuisine
American
Homemade Ghost Pepper Powder - Recipe
Report
Make your own spicy, homemade ghost pepper powder in your own kitchen with this recipe. All you need are ghost peppers and a dehydrator. Use it to spice up anything or make your own seasoning blends.
Share:
Ingredients
- 4 ounces ghost peppers
Add to Shopping List
Instructions
- Clean and dry the ghost peppers. Wearing gloves, remove the stems and slice in half lengthwise.
- Set the sliced ghost peppers onto dehydrator sheets and dehydrate at 135 degrees F (or at your dehydrator's recommended temperature) for 8 hours, or until they are completely dried through.
- Crush the dried ghost peppers in a mortar and pestle, or add them to a spice grinder and grind them to a powder.
- Sift the powder and process the remaining chunks until only a fine powder remains.
- Store in airtight containers.
Notes
- Heat Factor: HOT. These are ghost peppers, my friends! They measure in at over 1 Million Scoville Heat Units. That's quite hot! These are the original superhots.
- Enjoy the powder!
Nutrition Information
Show Details
Calories
7kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
1mg
(0%)
Potassium
66mg
(2%)
Vitamin A
140IU
(3%)
Vitamin C
30.4mg
(34%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 3tablespoons
Amount Per Serving
Calories 7 kcal
% Daily Value*
| Calories | 7kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 66mg | 1% |
| Vitamin A | 140IU | 3% |
| Vitamin C | 30.4mg | 34% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
