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Homemade Gianduja (Italian Chocolate Hazelnut Spread)
5 from 12 votes

Homemade Gianduja (Italian Chocolate Hazelnut Spread)

Homemade Gianduja is a smooth chocolate-hazelnut spread made by melting dark chocolate and blending it with pure hazelnut butter, powdered sugar, sea salt, and a touch of vanilla. This spread offers a rich yet balanced flavor, combining the deep cocoa notes with nutty sweetness and a hint of salt for contrast. It is stored at room temperature and can be used as a versatile topping or ingredient in various desserts.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10
Calories: 69 kcal
Course: Breakfast, Condiments, Brunch
Cuisine: Italian, American

Ingredients

  • 50 g dark chocolate chopped
  • 50 g hazelnut butter 100% pure ground hazelnuts
  • 20 g icing sugar
  • pinch salt sea salt
  • ⅛ teaspoon vanilla extract

Instructions

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  1. In a heat-proof bowl, add in the chopped dark chocolate.
  2. Place the bowl over a double-boiler and heat over medium heat, stirring occasionally with a spatula until the chocolate is melted.
  3. Next, add in hazelnut butter in small increments, stirring until fully incorporated.
  4. Add in the icing sugar, sea salt and stir until the mixture is smooth.
  5. Turn off the heat and add in a tiny splash of vanilla extract. Give it a stir. If it starts to seize, continue to stir over the remaining heat and it should smooth itself out.
  6. Transfer the chocolate hazelnut spread to a clean, sterile jar or container and store at room temperature for up to 1 week.

Nutrition Information

Calories 69kcal (3%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 1mg (0%) Potassium 70mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 3IU (0%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 69

% Daily Value*

Calories 69kcal 3%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 1mg 0%
Potassium 70mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 3IU 0%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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