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4.3 from 9 votes

Homemade Gingerbread Latte Syrup

Make your own gingerbread latte syrup to have at home!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings: 36 Servings
Course: Drinks
Cuisine: American

Ingredients

  • 1 cup water
  • 1 cup brown sugar
  • 1 tablespoon molassas
  • 2 inch piece of ginger peeled and sliced
  • 3-4 cinnamon sticks
  • 1 whole nutmeg
  • 2 teaspoons whole cloves
  • 2 teaspoons whole allspice

Instructions

    Cup of Yum
  1. Combine all ingredients in a saucepan and bring to a simmer over medium high heat, stirring to dissolve the sugar.
  2. When mixture is simmering, reduce heat and simmer on low for 20 minutes. After 20 minutes, turn off heat and allow to steep for about an hour.
  3. Strain through a fine mesh sieve to remove solids, store in a sealed container in the fridge.
  4. To make latte, brew a strong cup of coffee or espresso. add syrup to taste (1-2 tablespoons or more), then top with steamed milk.