Homemade Gingerbread Latte Syrup

Name: Homemade Gingerbread Latte Syrup
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 36 Servings
Ingredients: 1 cup water; 1 cup brown sugar; 1 tablespoon molassas; 2 inch piece of ginger; 3-4 cinnamon sticks; 1 whole nutmeg; 2 teaspoons whole cloves; 2 teaspoons whole allspice

User Reviews

4.3

9 reviews

Good

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
Servings
36 Servings
Course
Drinks
Cuisine
American

Homemade Gingerbread Latte Syrup

Robert Dorsey

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Make your own gingerbread latte syrup to have at home!

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Ingredients

Servings

1 cup water
1 cup brown sugar
1 tablespoon molassas
2 inch piece of ginger peeled and sliced
3-4 cinnamon sticks
1 whole nutmeg
2 teaspoons whole cloves
2 teaspoons whole allspice

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Instructions

Combine all ingredients in a saucepan and bring to a simmer over medium high heat, stirring to dissolve the sugar.
When mixture is simmering, reduce heat and simmer on low for 20 minutes. After 20 minutes, turn off heat and allow to steep for about an hour.
Strain through a fine mesh sieve to remove solids, store in a sealed container in the fridge.
To make latte, brew a strong cup of coffee or espresso. add syrup to taste (1-2 tablespoons or more), then top with steamed milk.