0 from 3 votes
Homemade Gingerbread Spice Mix
A quick and easy fall spice blend perfect for all your Fall baking.
Prep Time
5 mins
Total Time
5 mins
Servings: 7 tablespoons
Calories: 20 kcal
Course:
Others
Cuisine:
American
Ingredients
- 3 Tablespoons cinnamon
- 3 Tablespoons ground ginger
- 1 ½ Teaspoons allspice
- 1 ½ Teaspoons ground cloves
- 1 Teaspoon nutmeg
- ¼ Teaspoon ground cardamom optional
Instructions
- Measure out the dry ingredients.
- Combine all ingredients in a small bowl and mix with a dry spatula or whisk.
- Store in a cool place in sealed jar or container for up to 6 months
- Add a note that it should be stored in a cool dry place that is out of direct sunlight.
Cup of Yum
Notes
- This yields about 7 tablespoons
- For the freshest results, make the pumpkin spice blend and seal straight away to avoid loosing flavor
- Make this spice blend with fresh spices. Replace jars of spices that are older than 6 months.
- If you have the time it is even better if your start with as many whole spices as you can and ground them down with a spice grinder as these will be fresher.
- Easily double or triple the recipe to make enough to give as gifts.
- Decant into mason jars or decorative jars with lids and ribbons before giving them as gifts.
Nutrition Information
Calories
20kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.4g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.04g
Trans Fat
0.001g
Sodium
2mg
(0%)
Potassium
54mg
(2%)
Fiber
2g
(8%)
Sugar
0.2g
(0%)
Vitamin A
14IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7tablespoons
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.04g | 0% |
| Trans Fat | 0.001g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 54mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.2g | 0% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.