Servings
Font
Back
0 from 6 votes

Homemade Graham Cracker Crust Recipe

Easy homemade graham cracker pie crust recipe.

Prep Time
10 mins
Total Time
10 mins
Servings: 8 servings
Calories: 166 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ½ cups Graham cracker crumbs about 12-14 full graham cracker sheets
  • 1/4 cup granulated sugar
  • 6 tablespoons butter melted

Instructions

    Cup of Yum
  1. Place the graham crackers into the food processor. Pulse until you get a fine crumb.
  2. Stir together the cracker crumbs, sugar, and butter in a medium mixing bowl until well combined.
  3. Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan.
  4. To bake
  5. Preheat your oven to 325°F.
  6. Bake for 11 minutes. Let the crust to cool before using.
  7. To chill
  8. Place the crust in the refrigerator for 30 minutes to chill before using.

Notes

  • Graham crackers: For a traditional graham cracker crust, you'll need honey graham crackers.
  • Granulated sugar: The sugar helps to give the pie crust flavor and sweetness.
  • Butter: I use salted butter. If you're using unsalted butter, add a pinch or two of salt.
  • Nutrition values are estimates. 

Nutrition Information

Serving 1serving Calories 166kcal (8%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 10g (15%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 23mg (8%) Sodium 171mg (7%) Potassium 31mg (1%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 262IU (5%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 166

% Daily Value*

Serving 1serving
Calories 166kcal 8%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 171mg 7%
Potassium 31mg 1%
Fiber 1g 4%
Sugar 10g 20%
Vitamin A 262IU 5%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.