
Homemade Graham Cracker Crust Recipe
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5.0
6 reviews
Excellent

Homemade Graham Cracker Crust Recipe
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Easy homemade graham cracker pie crust recipe.
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Ingredients
- 1 ½ cups Graham cracker crumbs about 12-14 full graham cracker sheets
- 1/4 cup granulated sugar
- 6 tablespoons butter melted
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Instructions
- Place the graham crackers into the food processor. Pulse until you get a fine crumb.
- Stir together the cracker crumbs, sugar, and butter in a medium mixing bowl until well combined.
- Press the graham cracker mixture into the bottom and up the sides of a 9-inch pie pan.
- To bake
- Preheat your oven to 325°F.
- Bake for 11 minutes. Let the crust to cool before using.
- To chill
- Place the crust in the refrigerator for 30 minutes to chill before using.
Notes
- Graham crackers: For a traditional graham cracker crust, you'll need honey graham crackers.
- Granulated sugar: The sugar helps to give the pie crust flavor and sweetness.
- Butter: I use salted butter. If you're using unsalted butter, add a pinch or two of salt.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
166kcal
(8%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
23mg
(8%)
Sodium
171mg
(7%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
262IU
(5%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
Serving | 1serving | |
Calories | 166kcal | 8% |
Carbohydrates | 18g | 6% |
Protein | 1g | 2% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 1g | 50% |
Cholesterol | 23mg | 8% |
Sodium | 171mg | 7% |
Potassium | 31mg | 1% |
Fiber | 1g | 4% |
Sugar | 10g | 20% |
Vitamin A | 262IU | 5% |
Calcium | 15mg | 2% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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