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5.0 from 54 votes

Homemade Granola

The best homemade granola recipe resulting in perfectly crunchy and clumpy granola. It's easy to make with simple ingredients, naturally sweetened and absolutely delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 24
Calories: 236 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups old fashioned rolled oats
  • 1 cup raw nuts and/or seeds of choice I used pecans and almonds
  • ½ cup coconut flakes
  • ¼ cup ground flaxseed
  • ½ cup maple syrup
  • ½ cup melted coconut oil
  • ¼ cup coconut sugar
  • 3 Tablespoons hot water
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • ½ cup dried fruit optional

Instructions

    Cup of Yum
  1. Preheat oven to 300°F and line a baking sheet with parchment paper.
  2. Add all the ingredients (except for the dried fruit if using) into a large bowl and toss to combine.
  3. Spread granola mixture onto the sheet, pressing the mixture down with a spatula.
  4. Bake for 45-50 minutes or until golden. Do not stir halfway through baking.
  5. Let the granola cool completely on the pan before stirring. Store in an airtight container for up to 3 weeks at room temperature or in the freezer for longer storage.

Notes

  •  
  • Storage: Once completely cooled, store in an airtight container. It can stay fresh at room temperature for up to 3 weeks. For longer storage, place it in a freezer-safe bag or container, and it can last for several months.

Nutrition Information

Serving 1/4 cup Calories 236kcal (12%) Carbohydrates 26g (9%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 4g (20%) Monounsaturated Fat 1g Sodium 80mg (3%) Potassium 123mg (4%) Fiber 3g (12%) Sugar 12g (24%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 236

% Daily Value*

Serving 1/4 cup
Calories 236kcal 12%
Carbohydrates 26g 9%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 4g 20%
Monounsaturated Fat 1g 5%
Sodium 80mg 3%
Potassium 123mg 3%
Fiber 3g 12%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.