Homemade Granola
User Reviews
5.0
54 reviews
Excellent
Homemade Granola
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The best homemade granola recipe resulting in perfectly crunchy and clumpy granola. It's easy to make with simple ingredients, naturally sweetened and absolutely delicious!
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Ingredients
- 4 cups old fashioned rolled oats
- 1 cup raw nuts and/or seeds of choice I used pecans and almonds
- ½ cup coconut flakes
- ¼ cup ground flaxseed
- ½ cup maple syrup
- ½ cup melted coconut oil
- ¼ cup coconut sugar
- 3 Tablespoons hot water
- 1 teaspoon ground cinnamon
- ½ teaspoon sea salt
- ½ cup dried fruit optional
Instructions
- Preheat oven to 300°F and line a baking sheet with parchment paper.
- Add all the ingredients (except for the dried fruit if using) into a large bowl and toss to combine.
- Spread granola mixture onto the sheet, pressing the mixture down with a spatula.
- Bake for 45-50 minutes or until golden. Do not stir halfway through baking.
- Let the granola cool completely on the pan before stirring. Store in an airtight container for up to 3 weeks at room temperature or in the freezer for longer storage.
Notes
- Storage: Once completely cooled, store in an airtight container. It can stay fresh at room temperature for up to 3 weeks. For longer storage, place it in a freezer-safe bag or container, and it can last for several months.
Nutrition Information
Show Details
Serving
1/4 cup
Calories
236kcal
(12%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
1g
Sodium
80mg
(3%)
Potassium
123mg
(4%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 236kcal | 12% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 80mg | 3% |
| Potassium | 123mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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