0 from 6 votes
Homemade Granola Bars
These chewy granola bars are studded with chocolate chips and peanut butter chips for a fun afternoon snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 18 bars
Calories: 220 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 1/2 cup chocolate chips
- 1/2 cup peanut butter chips
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 large egg beaten
- 1/2 cup honey
- 1/2 cup neutral oil
- 2 teaspoons vanilla extract
Instructions
- Pre-heat oven to 350 degrees. Line a 9 x 13 baking pan with foil and spray with cooking spray.
- Mix the dry ingredients in a large bowl. In a small bowl, mix together the wet ingredients. Pour the wet mixture into the dry and mix well.
- Press the granola mixture into the prepared baking dish.
- Bake for 15-20 minutes for chewy granola bars. The edges should just start to turn brown. For crunchier granola bars, bake until golden brown, about 25-30 minutes.
- Cool in the pan for 5 minutes before removing from the pan with the foil. Cut into 18 bars.
- Cool completely before handling the bars or they will fall apart.
- Store individually wrapped and air-tight for 2-3 weeks at room temperature.
Cup of Yum
Nutrition Information
Serving
1bar
Calories
220kcal
(11%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
84mg
(4%)
Potassium
99mg
(3%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
30IU
(1%)
Vitamin C
0.1mg
(0%)
Calcium
20mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 18bars
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1bar | |
| Calories | 220kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 84mg | 4% |
| Potassium | 99mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 20mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.