5.0 from 12 votes
Homemade Greek Dressing Recipe
This traditional homemade Greek salad dressing recipe has the perfect amount of tang and fat to enhance the flavor of your next salad.
Prep Time
5 mins
Servings: 8
Calories: 182 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- ¼ cup red wine vinegar
- Juice of 1 lemon
- 1 finely minced garlic clove
- 1 teaspoon Dijon mustard
- 1 ½ teaspoons dry oregano
- 1 1/2 teaspoons sugar
- ¾ cup extra virgin olive oil
- salt and pepper to taste
Instructions
- Add the red wine vinegar, lemon juice, garlic, Dijon mustard, oregano, sugar, salt, and pepper to a medium size bowl.
- Slowly drizzle in the olive oil while vigorously and continuously whisking until the dressing has come together and is emulsified.
- Serve or cover and refrigerator until ready to serve.
Cup of Yum
Notes
- Chef Notes:
- Make-Ahead: You can make this recipe up to 3 days ahead of time.
- How to Store: Cover and keep at room temperature for up to 5 days. Cover and keep in the refrigerator for up to 10 days.
- Feel free to add a ¼ cup of crumbled feta cheese to the dressing.
- You make also substitute with fresh chopped oregano.I like to add a little sugar to the dressing to help break up some of the acidity.
- If you like a vinegary dressing then scale back on the amount of olive oil by ¼ cup.
Nutrition Information
Calories
182kcal
(9%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
15g
Sodium
8mg
(0%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 15g | 75% |
| Sodium | 8mg | 0% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.