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5.0 from 3 votes

Homemade Greek Vinaigrette

Make your own Homemade Greek Vinaigrette at home with this easy recipe. Control the ingredients and enjoy the tangy and flavorful dressing on your salads! Ready in 5 minutes!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 139 kcal
Course: Condiments

Ingredients

  • ¼ cup (60 g) red wine vinegar
  • 3 tablespoons freshly squeezed lemon juice, approximately 1 lemon, juiced
  • 1 ½ teaspoons garlic, minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon dried oregano
  • ½ teaspoon kosher salt
  • ¼ teaspoon pepper
  • ½ cup (109 g) olive oil

Instructions

    Cup of Yum
  1. Combine the first seven ingredients (every ingredient except for the oil) in a medium bowl.
  2. Slowly whisk in the oil until blended.
  3. Store the dressing in an airtight container in the refrigerator for up to a week.

Nutrition Information

Serving 2tablespoons Calories 139kcal (7%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 139

% Daily Value*

Serving 2tablespoons
Calories 139kcal 7%

* Percent Daily Values are based on a 2,000 calorie diet.