Homemade Greek Vinaigrette
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
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Total Time
5 mins
-
Servings
1 cup
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Calories
139 kcal
-
Course
Condiments
Homemade Greek Vinaigrette
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Make your own Homemade Greek Vinaigrette at home with this easy recipe. Control the ingredients and enjoy the tangy and flavorful dressing on your salads! Ready in 5 minutes!
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Ingredients
- ¼ cup (60 g) red wine vinegar
- 3 tablespoons freshly squeezed lemon juice, approximately 1 lemon, juiced
- 1 ½ teaspoons garlic, minced
- 1 teaspoon Dijon mustard
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ½ cup (109 g) olive oil
Instructions
- Combine the first seven ingredients (every ingredient except for the oil) in a medium bowl.
- Slowly whisk in the oil until blended.
- Store the dressing in an airtight container in the refrigerator for up to a week.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
139kcal
(7%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 139 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 139kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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