4.5 from 162 votes
Homemade Greek Yogurt Ranch Dressing
This homemade Greek yogurt ranch dressing is SO easy to make (and delicious, too!). It'll send any salad over the moon!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings (recipe makes 1 cup)
Calories: 61 kcal
Cuisine:
American
Ingredients
- ¾ cup whole milk plain greek yogurt
- 1 clove garlic finely minced OR 1 teaspoon garlic powder
- ¼ cup fresh minced parsley OR 1 tablespoon dried parsley
- ¼ medium onion diced (about 2 tablespoons) OR 2 teaspoons onion powder
- 2 tablespoons fresh minced chives OR 1 tablespoon dried chives
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 teaspoons Dijon mustard
- Juice of ½ lemon about 2 tablespoons
- ¼-½ cup buttermilk
Instructions
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
61kcal
(3%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
4mg
(1%)
Sodium
380mg
(16%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8servings (recipe makes 1 cup)
Amount Per Serving
Calories 61
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 61kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 380mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.