Homemade Greek Yogurt Ranch Dressing

User Reviews

4.5

162 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8 servings (recipe makes 1 cup)

  • Calories

    61 kcal

  • Cuisine

    American

Homemade Greek Yogurt Ranch Dressing

This homemade Greek yogurt ranch dressing is SO easy to make (and delicious, too!). It'll send any salad over the moon!

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Ingredients

Servings
  • ¾ cup whole milk plain greek yogurt
  • 1 clove garlic finely minced OR 1 teaspoon garlic powder
  • ¼ cup fresh minced parsley OR 1 tablespoon dried parsley
  • ¼ medium onion diced (about 2 tablespoons) OR 2 teaspoons onion powder
  • 2 tablespoons fresh minced chives OR 1 tablespoon dried chives
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • Juice of ½ lemon about 2 tablespoons
  • ¼-½ cup buttermilk
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Instructions

  1. Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.

Nutrition Information

Show Details
Serving 2tablespoons Calories 61kcal (3%) Carbohydrates 9g (3%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 380mg (16%) Fiber 1g (4%) Sugar 7g (14%)

Nutrition Facts

Serving: 8servings (recipe makes 1 cup)

Amount Per Serving

Calories 61 kcal

% Daily Value*

Serving 2tablespoons
Calories 61kcal 3%
Carbohydrates 9g 3%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 380mg 16%
Fiber 1g 4%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.5

162 reviews
Excellent

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