5.0 from 3 votes
Homemade Green Bean Casserole
Make this delicious Homemade Green Bean Casserole from scratch using fresh ingredients and my secret ingredient… Better Than Bouillon Mushroom Base!
Prep Time
10 mins
Additional Time
12 mins
Total Time
22 mins
Servings: 8
Calories: 212 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon salted butter
- 2 lbs. green beans rinsed and ends trimmed
- 8 oz. white mushrooms diced
- ¼ cup dried minced onion
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Better Than Bouillon Mushroom Base
- 1 tablespoon cornstarch
- 2 tablespoon water
- 1 cup heavy cream
- 1 cup French fried onions
Instructions
- Melt butter on medium-high heat in a large skillet. Then add in the green beans, diced white mushrooms, dried minced onions, water, salt, pepper, Better Than Bouillon mushroom base. Mix well. Place a lid on the skillet. Cook on medium-high heat for 10 minutes until green beans are just slightly cooked.
- While green beans cook. Mix together the cornstarch and water until fully combined. Set to the side.
- Preheat the broiler on high.
- Once the green beans are done cooking. Turn the heat off, and stir in the heavy cream. Then, stir in the corn starch slurry. Mix until thick.
- Transfer to an oven proof dish. Pour the green beans in the dish. Top with the French Fried Onions.
- Broil on high for 1-2 minutes or until the onions are golden in color (but not burnt). Serve immediately
Cup of Yum
Nutrition Information
Serving
0.5c
Calories
212kcal
(11%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Cholesterol
45mg
(15%)
Sodium
387mg
(16%)
Potassium
380mg
(11%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1264IU
(25%)
Vitamin C
16mg
(18%)
Calcium
66mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 212
% Daily Value*
| Serving | 0.5c | |
| Calories | 212kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 387mg | 16% |
| Potassium | 380mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1264IU | 25% |
| Vitamin C | 16mg | 18% |
| Calcium | 66mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.