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Homemade Green Bean Casserole

This easy green bean casserole recipe is a classic! Made with a flavorful mushroom cream sauce and crisp fried onions, this green bean casserole is perfect for holiday feasts or weeknight dinners.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8
Calories: 106 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 cups frozen green beans
  • 10.5 ounces condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon Worcestershire
  • 1 1/3 cups French fried onions

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Heat the frozen green beans according to the package instructions.
  3. In a large bowl combine cream of mushroom soup, milk, and Worcestershire sauce. Stir together.
  4. Fold the heated green beans and soup mixture together until well combined. Add ⅔ cup of French fried onions and mix in.
  5. Spoon the mixture into a 1 1/2-quart oven safe casserole dish.
  6. Bake for 25 minutes or until casserole is hot and bubbling.
  7. Top with remaining ⅓ cup French friend onions and continue to bake for 5 minutes.
  8. Let the casserole cool for 5 minutes before serving.

Nutrition Information

Calories 106kcal (5%) Carbohydrates 11g (4%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.5g Trans Fat 0.01g Cholesterol 3mg (1%) Sodium 362mg (15%) Potassium 190mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 395IU (8%) Vitamin C 7mg (8%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%
Carbohydrates 11g 4%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.5g 3%
Trans Fat 0.01g 1%
Cholesterol 3mg 1%
Sodium 362mg 15%
Potassium 190mg 4%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 395IU 8%
Vitamin C 7mg 8%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.