Homemade Green Bean Casserole
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Homemade Green Bean Casserole
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This easy green bean casserole recipe is a classic! Made with a flavorful mushroom cream sauce and crisp fried onions, this green bean casserole is perfect for holiday feasts or weeknight dinners.
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Ingredients
- 4 cups frozen green beans
- 10.5 ounces condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon Worcestershire
- 1 1/3 cups French fried onions
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Instructions
- Preheat the oven to 350°F.
- Heat the frozen green beans according to the package instructions.
- In a large bowl combine cream of mushroom soup, milk, and Worcestershire sauce. Stir together.
- Fold the heated green beans and soup mixture together until well combined. Add ⅔ cup of French fried onions and mix in.
- Spoon the mixture into a 1 1/2-quart oven safe casserole dish.
- Bake for 25 minutes or until casserole is hot and bubbling.
- Top with remaining ⅓ cup French friend onions and continue to bake for 5 minutes.
- Let the casserole cool for 5 minutes before serving.
Nutrition Information
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Calories
106kcal
(5%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Trans Fat
0.01g
Cholesterol
3mg
(1%)
Sodium
362mg
(15%)
Potassium
190mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
395IU
(8%)
Vitamin C
7mg
(8%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 3mg | 1% |
| Sodium | 362mg | 15% |
| Potassium | 190mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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