5.0 from 27 votes
Homemade Guacamole
This is our favorite homemade guacamole recipe. Basic and verstile, it goes with nearly any meal, chips and more!
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 95 kcal
Course:
Appetizer , Condiments
Cuisine:
Mexican
Ingredients
- 1 avocado , pitted and diced into 1 inch cubes
- 1/3 cup red onion , minced
- 1/3 cup bell peppers
- 1 fresh jalapeno , seeded and minced*
- 1/3 cup chopped tomato , seeded
- 1 teaspoon garlic , minced
- 1 tablespoon cilantro , minced
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 tablespoon hot sauce
Instructions
- Mash avocados to your desired texture sing the back of a fork or spoon or even blending in a food processor until smooth.
- Fold in chopped vegetables and lime juice, sugar and hot sauce.
- This will keep for 2-3 days in the refrigerator. The lime juice will prevent the avocado from browning.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Notes
- You can also use jarred, pickled jalapenos. These may be less spicy than fresh jalapenos.
Nutrition Information
Calories
95kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
75mg
(3%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
29.5mg
(33%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 75mg | 3% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.