Homemade Guacamole
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
95 kcal
-
Course
Appetizer, Condiments
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Cuisine
Mexican
Homemade Guacamole
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This is our favorite homemade guacamole recipe. Basic and verstile, it goes with nearly any meal, chips and more!
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Ingredients
- 1 avocado , pitted and diced into 1 inch cubes
- 1/3 cup red onion , minced
- 1/3 cup bell peppers
- 1 fresh jalapeno , seeded and minced*
- 1/3 cup chopped tomato , seeded
- 1 teaspoon garlic , minced
- 1 tablespoon cilantro , minced
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1/2 tablespoon hot sauce
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Instructions
- Mash avocados to your desired texture sing the back of a fork or spoon or even blending in a food processor until smooth.
- Fold in chopped vegetables and lime juice, sugar and hot sauce.
- This will keep for 2-3 days in the refrigerator. The lime juice will prevent the avocado from browning.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Notes
- You can also use jarred, pickled jalapenos. These may be less spicy than fresh jalapenos.
Nutrition Information
Show Details
Calories
95kcal
(5%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
75mg
(3%)
Potassium
307mg
(9%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
525IU
(11%)
Vitamin C
29.5mg
(33%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 95 kcal
% Daily Value*
| Calories | 95kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 75mg | 3% |
| Potassium | 307mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 29.5mg | 33% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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