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Homemade Guacamole

Looking for a way to up your dip game? This Homemade Guacamole Recipe combines the creamy smooth texture of avocado with crisp fresh veggies. We completely transform the traditional take on guacamole by adding in crispy chunks of bacon and tangy blue cheese crumbles. This is the mother of all guacamole recipes!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 70 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 4 Hass avocados, halved and pitted
  • ½ medium (1 ounce) lime, juiced
  • ½ medium (1 ounce) orange, juiced
  • 2 teaspoons kosher salt
  • ½ teaspoon cayenne pepper
  • 1 medium tomato, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 1 medium jalapeño, diced
  • ¼ cup green onions, diced
  • ¼ cup cilantro, finely diced
  • ½ cup blue cheese
  • 5 slices thick-cut bacon, cooked and crumbled

Instructions

    Cup of Yum
  1. Scoop the avocado from the skin and place into a medium bowl or use a Molcajete (mortar and pestle set). Mash the avocado until smooth. You can leave a few chunks for texture.
  2. Stir in the lime juice and orange juice.
  3. Add salt, cayenne pepper, tomato, red pepper, green pepper, jalapeno, and green onions and lightly stir.
  4. Top with cilantro blue cheese and crumbled bacon.

Nutrition Information

Calories 70kcal (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 70

% Daily Value*

Calories 70kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.