Homemade Hamburger
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
4
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Calories
578 kcal
-
Course
Main Course, Dinner
Homemade Hamburger
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This is the best hamburger recipe out there. Simply seasoned yet packed with flavour, this American hamburger recipe is an absolute must-make for your next BBQ. Juicy, tender, and flavourful, you’ll get perfect patties every time.
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Ingredients
Meat Patty
- 500 g minced meat Beef, preferably 20% fat
- 1 egg
- 1/2 onion Finely chopped
- 1 clove garlic Minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
Extras
- 4 burger buns
- 4 slices cheese
- lettuce
- tomato
- red onion
- ketchup
- mayonnaise
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Instructions
- Start by combining beef mince, egg, onion, garlic, Worcestershire sauce, salt, and black pepper in a large mixing bowl. Use your hands to mix everything together thoroughly.
- Divide the mixture into four portions and shape each one into a 2cm-thick patty.
- Heat a non-stick or grill pan over medium-high heat, and cook the patties for 3-4 minutes per side until they're fully cooked through.
- While the patties are cooking, prepare the burger buns by slicing them in half and toasting them lightly in the oven or under the grill.
- When the patties are almost done, add a slice of cheddar cheese to each patty to melt.
- To assemble the burgers, place a cooked patty on the bottom half of each bun, add your preferred toppings, and then place the top half of the bun on top.
- Serve the burgers immediately with your favourite sides, such as fries or onion rings.
Notes
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
- Feel free to personalize the toppings to your liking.
- If you want your burgers cooked differently, adjust the cooking time accordingly. However, keep in mind that eating undercooked ground beef may increase the risk of food poisoning.
- You can also use a frying pan on the stovetop to cook the patties, using a little oil to prevent sticking.
Nutrition Information
Show Details
Calories
578kcal
(29%)
Carbohydrates
25g
(8%)
Protein
34g
(68%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Trans Fat
2g
Cholesterol
158mg
(53%)
Sodium
1132mg
(47%)
Potassium
487mg
(14%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
345IU
(7%)
Vitamin C
2mg
(2%)
Vitamin D
1µg
Calcium
299mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 578 kcal
% Daily Value*
| Calories | 578kcal | 29% |
| Carbohydrates | 25g | 8% |
| Protein | 34g | 68% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 2g | 100% |
| Cholesterol | 158mg | 53% |
| Sodium | 1132mg | 47% |
| Potassium | 487mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 2mg | 2% |
| Vitamin D | 1µg | 5% |
| Calcium | 299mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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