Homemade Hamburger Buns
User Reviews
5.0
6 reviews
Excellent
Homemade Hamburger Buns
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 750 g bread flour about 5 cups using 'scoop and sweep' method
- 345 ml water about 1 1/2 cups plus 2 Tbsp; warm, about 85F
- 1 1/2 eggs 1 whole egg and one egg white
- 60 g butter softened; about 4 1/4 Tbsp
- 45 g cane sugar about 2 Tbsp
- 37.5 g dry milk about 1/3 cup, heaping
- 15 g kosher salt about 1 Tbsp, level
- 12 g instant yeast about 1 Tbsp, heaping; also known as Quick Rise or Rapid Rise yeast
Garnish
- butter
- milk or cream
- Grate parmesan cheese
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Instructions
- Add all the dough ingredients to a bowl of a stand mixer, fitted with a dough hook. Mix on low speed (KitchenAid speed 2) for 5-6 minutes, until the dough is smooth and elastic. Shape the dough into a ball and place back in the bowl, seam side down. Let it rise in a warm place (cold oven with the light on) until the dough doubles in volume, about 1 - 1.5 hours.
- Transfer the dough to a large work surface. You don't need to dust it with flour, but you can if the dough sticks too much. Divide into 12 equal pieces and shape into balls. Cover with plastic and let relax for 5 minutes. Using a rolling pin, roll each ball into a 4" disk. Place the disks on a large baking sheet lined with parchment paper. Cover and let proof for about an hour or until the dough is soft to touch. This may take less or more time depending on ambient temperature.
- Place the dough disks on a large baking sheet lined with parchment paper. Cover and let proof for about an hour or until the dough is soft to touch. This may take less or more time depending on ambient temperature.
- Once the dough is fully proofed, brush with milk or cream and sprinkle with grated parmesan cheese. Bake at 400F for 20 minutes. The tops should be golden and the buns very soft when pressed on.
- If not using parmesan cheese, you may want to lightly brush tops with melted butter, this will keep the buns moist and soft for longer. The butter also adds flavor.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
51g
(17%)
Protein
9g
(18%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
34mg
(11%)
Sodium
543mg
(23%)
Potassium
121mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
184IU
(4%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12buns
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 9g | 18% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 543mg | 23% |
| Potassium | 121mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 184IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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