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Homemade Hamburger Buns

Take your burger game to a whole new level with homemade hamburger buns plus check out how to make the most delicious sauce on top

Prep Time
30 mins
Cook Time
30 mins
Additional Time
2 hrs
Total Time
3 hrs
Servings: 12 buns
Calories: 366 kcal
Course: Main Course
Cuisine: American

Ingredients

For Homemade Hamburger Buns
  • 22 oz bread flour by weight
  • 1 packet instant yeast
  • 1 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1 egg
  • 13 oz whole milk lukewarm
  • 3 tablespoons unsalted butter room temperature
  • 1 egg for the top
  • sesame seeds optional
For Spicy Mayo Sauce
  • 3-4 dashes Tabasco sauce add more or less to your taste
  • 6 tablespoons mayonnaise
  • 1 tablespoon pickle relish
  • 1 teaspoon sugar
  • 1/2 teaspoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
For the Ultimate Burgers
  • 12 patties Chop House by Holten Steak Burger Patties frozen
  • 12 slices Borden Singles Sharp Cheese
  • Tomato slices optional
  • Onion slices optional
  • pickle slices optional

Instructions

For Homemade Hamburger Buns
    Cup of Yum
  1. In the bowl of a mixer fitted with a dough hook attachment, add the flour, sugar, salt, and yeast. Mix for 10 seconds.
  2. Add the egg and milk and mix on medium speed until the ingredients start to come together. Finally add the butter.
  3. Mix for 7-10 minutes or until the dough becomes smooth, elastic and is not sticky.
  4. Place dough into a greased bowl, cover and let it proof for 90 minutes.
  5. When the dough has risen, divide into 3.5 oz portions. Shape them into and place in a baking sheet lined with parchment paper.
  6. Cover with a towel and let it proof for 30 minutes.
  7. Preheat oven to 400 degrees F.
  8. Whisk the egg and brush it on top and sides of the rolls. Sprinkle with sesame seeds.
  9. Bake for 13-15 minutes or until browned on top.
For Spicy Mayo Sauce
  1. Mix all the ingredients in a bowl. Taste and adjust seasoning if necessary.
For the Ultimate Burgers
  1. Cut the rolls in half and toast.
  2. Cook the beef patties according to the box instructions. When they are ready top them with cheese.
  3. Place the cheeseburger on top of the patty, add the sauce, veggies, and top with the other half of the bun.
  4. Enjoy!

Nutrition Information

Calories 366kcal (18%) Carbohydrates 41g (14%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 54mg (18%) Sodium 639mg (27%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 393IU (8%) Vitamin C 1mg (1%) Calcium 192mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 12buns

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 41g 14%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 639mg 27%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 393IU 8%
Vitamin C 1mg 1%
Calcium 192mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.